Bangladeshi Food

The culinary and cultural traditions of Bangladesh have close relations with that of the neighboring Bengal and northeast India, with some unique traits of their own. Rice and fish are traditional favorites with vegetables and lentils also forming a part of their staple diet. The river Brahmaputra, which meets the Bay of Bengal in Bangladesh, has a large influence on the culture and cuisine of this small nation. The culture of this country has been shaped by many renowned poets, writers, saints, filmmakers, musicians, and thinkers.